Lab Manuals for Ventura College
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Chemistry V01A Lab Manual
Introduction 1 Instrumentation in the Lab
Introduction 2 Writing a Scientific Lab Report
Experiment 1: Significant Figures and Measurement
Experiment 2: Separation of a Mixture
Experiment 3: Density of an Unknown
Experiment 4: The Periodic Table
Experiment 5: Identification of a Metal Carbonate
Experiment 6: Synthesis of Wintergreen Oil
Experiment 7: Double Displacement Reactions
Experiment 8: Standardization of a Base
Experiment 9: Determination of a Solution
Experiment 10: Oxidation- Reduction Reactions
Experiment 11: Analysis of KClO3
Experiment 12: Gas Laws
Experiment 13: Bomb Calorimetry
Experiment 14: Caloric Content of Food
Experiment 15: Hess's Law
Experiment 16: Heat of Neutralization
Experiment 17: Emission and Absorption Spectroscopy
Experiment 18: Lewis Structures
Experiment 19: Molecular Orbitals
Experiment 20: Changes of State
Experiment 21: Solubility
Experiment 22: Freezing Point Depression
Chemistry V01B Lab Manual
Writing a Lab Report
Skill Builders
Experiment 1: Zymurgy
Experiment 2: Kinetics
Experiment 3: Equilbrium of FeSCN
Experiment 4: Rate Law and Activation Energy for MB
Experiement 5: Le Chatelier's Principle
Experment 6: Ka of Weak Acid
Experiment 7: Qual Analysis of Group I
Experiment 8: Qual Analysis of Anions
Experiment 9: Who's Guilty?
Experiment 10: The Thermodynamics of Borax
Experiment 11: Electrochemistry
Experiment 12: Coordination Compounds
Experiment 13: Water Analysis
Experiment 14: Organic Chemistry
Nanotechnology
Chemistry 20 Workbook
Periodic Table
Chapter 1-3
Chapter 4-6
Chapter 7-9
Chapter 10-12
Chapter 13-14
Chemistry 20 Lab Manual
Experiment 1: Physical and Chemical Changes
Experiment 2: Density
Experiment 3: Energy and Heat Capacity
Experiment 4: Elements and the Periodic Table
Experiment 5: Qualitative Analysis of Cations
Experiment 6: Determining Empirical Formula of Compounds
Experiment 7: Analysis of Hydrates
Experiment 8: Types of Reactions
Experiment 9: Double Displacement Reactions
Experiment 10: Stoichiometry: Gravimetric Analysis
Experiment 11: Identification of food colors in candies
Experiment 12: Lewis Dot Structures and Molecular Geometry
Experiment 13: The Ideal Gas Law and Stoichiometry
Experiment 14: Molar Mass of a Gas
Experiment 15: Identifying Acids, Bases and Buffers
Experiment 16: Titration of Vinegar
Experiment 17 Percent H2O2
Experiment 1 Physical and Chemical Changes
Experiment 2 Density
Experiment 3 Energy and Heat Capacity
Experiment 4 Elements and the Periodic Table
Experiment 5 Qualitative Analysis of Cations
Experiment 6 Determining the Empirical Formula of Compounds
Experiment 7 Analysis of Hydrates
Experiment 8 Types of Reactions
Experiment 9 Double Replacement Reactions
Experiment 10 Stoichiometry- Gravimetric Analysis
Experiment 11 Identification of Food Colors in Candies
Experiment 12 Lewis Dot Structures and Molecular Geometry
Experiment 13 The Ideal Gas Law and Stoichiometry
Experiment 14 Molar Mass of a Gas
Experiment 15 Identifying Acids, Bases and Buffers
Experiment 16 Titration of Vinegar
Experiment 17 Finding the Percent of H2O2 in commercial hydrogen peroxide
