Lab Manuals for Ventura College
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  • Chemistry V01A Lab Manual
    • Introduction 1 Instrumentation in the Lab
    • Introduction 2 Writing a Scientific Lab Report
    • Experiment 1: Significant Figures and Measurement
    • Experiment 2: Separation of a Mixture
    • Experiment 3: Density of an Unknown
    • Experiment 4: The Periodic Table
    • Experiment 5: Identification of a Metal Carbonate
    • Experiment 6: Synthesis of Wintergreen Oil
    • Experiment 7: Double Displacement Reactions
    • Experiment 8: Standardization of a Base
    • Experiment 9: Determination of a Solution
    • Experiment 10: Oxidation- Reduction Reactions
    • Experiment 11: Analysis of KClO3
    • Experiment 12: Gas Laws
    • Experiment 13: Bomb Calorimetry
    • Experiment 14: Caloric Content of Food
    • Experiment 15: Hess's Law
    • Experiment 16: Heat of Neutralization
    • Experiment 17: Emission and Absorption Spectroscopy
    • Experiment 18: Lewis Structures
    • Experiment 19: Molecular Orbitals
    • Experiment 20: Changes of State
    • Experiment 21: Solubility
    • Experiment 22: Freezing Point Depression
  • Chemistry V01B Lab Manual
    • Writing a Lab Report
    • Skill Builders
    • Experiment 1: Zymurgy
    • Experiment 2: Kinetics
    • Experiment 3: Equilbrium of FeSCN
    • Experiment 4: Rate Law and Activation Energy for MB
    • Experiement 5: Le Chatelier's Principle
    • Experment 6: Ka of Weak Acid
    • Experiment 7: Qual Analysis of Group I
    • Experiment 8: Qual Analysis of Anions
    • Experiment 9: Who's Guilty?
    • Experiment 10: The Thermodynamics of Borax
    • Experiment 11: Electrochemistry
    • Experiment 12: Coordination Compounds
    • Experiment 13: Water Analysis
    • Experiment 14: Organic Chemistry
    • Nanotechnology
  • Chemistry 20 Workbook
    • Periodic Table
    • Chapter 1-3
    • Chapter 4-6
    • Chapter 7-9
    • Chapter 10-12
    • Chapter 13-14
  • Chemistry 20 Lab Manual
    • Experiment 1: Physical and Chemical Changes
    • Experiment 2: Density
    • Experiment 3: Energy and Heat Capacity
    • Experiment 4: Elements and the Periodic Table
    • Experiment 5: Qualitative Analysis of Cations
    • Experiment 6: Determining Empirical Formula of Compounds
    • Experiment 7: Analysis of Hydrates
    • Experiment 8: Types of Reactions
    • Experiment 9: Double Displacement Reactions
    • Experiment 10: Stoichiometry: Gravimetric Analysis
    • Experiment 11: Identification of food colors in candies
    • Experiment 12: Lewis Dot Structures and Molecular Geometry
    • Experiment 13: The Ideal Gas Law and Stoichiometry
    • Experiment 14: Molar Mass of a Gas
    • Experiment 15: Identifying Acids, Bases and Buffers
    • Experiment 16: Titration of Vinegar
    • Experiment 17 Percent H2O2
Experiment 1 Physical and Chemical Changes

Experiment 2 Density

Experiment 3 Energy and Heat Capacity

Experiment 4 Elements and the Periodic Table

Experiment 5 Qualitative Analysis of Cations

Experiment 6 Determining the Empirical Formula of Compounds

Experiment 7 Analysis of Hydrates

Experiment 8 Types of Reactions

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 Experiment 9 Double Replacement Reactions

Experiment 10 Stoichiometry- Gravimetric Analysis

Experiment 11 Identification of Food Colors in Candies


Experiment 12 Lewis Dot Structures and Molecular Geometry

Experiment 13 The Ideal Gas Law and Stoichiometry


Experiment 14 Molar Mass of a Gas

Experiment 15 Identifying Acids, Bases and Buffers

Experiment 16 Titration of Vinegar

​Experiment 17 Finding the Percent of H2O2 in commercial hydrogen peroxide
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