Lab Manuals for Ventura College
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  • Chemistry V01A Lab Manual
    • Introduction 1 Instrumentation in the Lab
    • Introduction 2 Writing a Scientific Lab Report
    • Experiment 1: Significant Figures and Measurement
    • Experiment 2: Separation of a Mixture
    • Experiment 3: Density of an Unknown
    • Experiment 4: The Periodic Table
    • Experiment 5: Identification of a Metal Carbonate
    • Experiment 6: Synthesis of Wintergreen Oil
    • Experiment 7: Double Displacement Reactions
    • Experiment 8: Standardization of a Base
    • Experiment 9: Determination of a Solution
    • Experiment 10: Oxidation- Reduction Reactions
    • Experiment 11: Analysis of KClO3
    • Experiment 12: Gas Laws
    • Experiment 13: Bomb Calorimetry
    • Experiment 14: Caloric Content of Food
    • Experiment 15: Hess's Law
    • Experiment 16: Heat of Neutralization
    • Experiment 17: Emission and Absorption Spectroscopy
    • Experiment 18: Lewis Structures
    • Experiment 19: Molecular Orbitals
    • Experiment 20: Changes of State
    • Experiment 21: Solubility
    • Experiment 22: Freezing Point Depression
  • Chemistry V01B Lab Manual
    • Writing a Lab Report
    • Skill Builders
    • Experiment 1: Zymurgy
    • Experiment 2: Kinetics
    • Experiment 3: Equilbrium of FeSCN
    • Experiment 4: Rate Law and Activation Energy for MB
    • Experiement 5: Le Chatelier's Principle
    • Experment 6: Ka of Weak Acid
    • Experiment 7: Qual Analysis of Group I
    • Experiment 8: Qual Analysis of Anions
    • Experiment 9: Who's Guilty?
    • Experiment 10: The Thermodynamics of Borax
    • Experiment 11: Electrochemistry
    • Experiment 12: Coordination Compounds
    • Experiment 13: Water Analysis
    • Experiment 14: Organic Chemistry
    • Nanotechnology
  • Chemistry 20 Workbook
    • Periodic Table
    • Chapter 1-3
    • Chapter 4-6
    • Chapter 7-9
    • Chapter 10-12
    • Chapter 13-14
  • Chemistry 20 Lab Manual
    • Experiment 1: Physical and Chemical Changes
    • Experiment 2: Density
    • Experiment 3: Energy and Heat Capacity
    • Experiment 4: Elements and the Periodic Table
    • Experiment 5: Qualitative Analysis of Cations
    • Experiment 6: Determining Empirical Formula of Compounds
    • Experiment 7: Analysis of Hydrates
    • Experiment 8: Types of Reactions
    • Experiment 9: Double Displacement Reactions
    • Experiment 10: Stoichiometry: Gravimetric Analysis
    • Experiment 11: Identification of food colors in candies
    • Experiment 12: Lewis Dot Structures and Molecular Geometry
    • Experiment 13: The Ideal Gas Law and Stoichiometry
    • Experiment 14: Molar Mass of a Gas
    • Experiment 15: Identifying Acids, Bases and Buffers
    • Experiment 16: Titration of Vinegar
    • Experiment 17 Percent H2O2

Ventura College Chemistry

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