Lab Manuals for Ventura College
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Chemistry V01A Lab Manual
Introduction 1 Instrumentation in the Lab
Introduction 2 Writing a Scientific Lab Report
Experiment 1: Significant Figures and Measurement
Experiment 2: Separation of a Mixture
Experiment 3: Density of an Unknown
Experiment 4: The Periodic Table
Experiment 5: Identification of a Metal Carbonate
Experiment 6: Synthesis of Wintergreen Oil
Experiment 7: Double Displacement Reactions
Experiment 8: Standardization of a Base
Experiment 9: Determination of a Solution
Experiment 10: Oxidation- Reduction Reactions
Experiment 11: Analysis of KClO3
Experiment 12: Gas Laws
Experiment 13: Bomb Calorimetry
Experiment 14: Caloric Content of Food
Experiment 15: Hess's Law
Experiment 16: Heat of Neutralization
Experiment 17: Emission and Absorption Spectroscopy
Experiment 18: Lewis Structures
Experiment 19: Molecular Orbitals
Experiment 20: Changes of State
Experiment 21: Solubility
Experiment 22: Freezing Point Depression
Chemistry V01B Lab Manual
Writing a Lab Report
Skill Builders
Experiment 1: Zymurgy
Experiment 2: Kinetics
Experiment 3: Equilbrium of FeSCN
Experiment 4: Rate Law and Activation Energy for MB
Experiement 5: Le Chatelier's Principle
Experment 6: Ka of Weak Acid
Experiment 7: Qual Analysis of Group I
Experiment 8: Qual Analysis of Anions
Experiment 9: Who's Guilty?
Experiment 10: The Thermodynamics of Borax
Experiment 11: Electrochemistry
Experiment 12: Coordination Compounds
Experiment 13: Water Analysis
Experiment 14: Organic Chemistry
Nanotechnology
Chemistry 20 Workbook
Periodic Table
Chapter 1-3
Chapter 4-6
Chapter 7-9
Chapter 10-12
Chapter 13-14
Chemistry 20 Lab Manual
Experiment 1: Physical and Chemical Changes
Experiment 2: Density
Experiment 3: Energy and Heat Capacity
Experiment 4: Elements and the Periodic Table
Experiment 5: Qualitative Analysis of Cations
Experiment 6: Determining Empirical Formula of Compounds
Experiment 7: Analysis of Hydrates
Experiment 8: Types of Reactions
Experiment 9: Double Displacement Reactions
Experiment 10: Stoichiometry: Gravimetric Analysis
Experiment 11: Identification of food colors in candies
Experiment 12: Lewis Dot Structures and Molecular Geometry
Experiment 13: The Ideal Gas Law and Stoichiometry
Experiment 14: Molar Mass of a Gas
Experiment 15: Identifying Acids, Bases and Buffers
Experiment 16: Titration of Vinegar
Experiment 17 Percent H2O2
Experiment 3: Energy and Heat Capacity
lab instructions (pdf)
